Needless to say that Rome is more beautiful every time ....
to welcome us was a magnificent climate that the other day gave us an ice cream without the coat, which for us up here, surrounded by drabness of the metropolis, is now only a dream.
course with the climate, even the people who have welcomed and pampered, as always, have helped make the trip more soft!
very glad the day was marked by three basic meals to pick up all the energy needed to wake up your breakfast ready with lots of hot coffee and all other desires "pre-sliced, lunch and dinner always special, were prepared apparent simplicity of the hands of Polish Remo!
He liked to call himself a "handyman", but his dishes were a chef!
So it was that after a busy giornatina amazes us the unique flavor of his soup!
you feel the taste of each vegetable, here and there a morsel of flesh soft, in a tasty broth and spicy, who knew good meat and oil ... Each tablespoon peace call in the senses!
Obviously I've been taking notes with his mind and his throat ...
soup with vegetables and meat
Serves 4 or more dishes:
4 / 5
zucchini half stick of celery with leaves half bunch of Catalonia
two onions 4 carrots 4 / 5 cabbage leaves plenty
a handful of peas
two teaspoons of chopped parsley 500 g of boiled meat for beef or whatever you prefer
oil salt pepper In a large pot
to boil enough salted water to cover the meat with onion, two stalks of celery Both washed and peeled carrots.
Cook for about an hour. Meanwhile wash and chop all the vegetables into small pieces.
When the meat is well cooked remove from water with the onion, celery and carrots that will be chopped, continue cooking the sliced \u200b\u200bvegetables in the broth.
Then add all other vegetables into the pot. Keep
part of the meat and cut into small pieces.
Bake for half an hour at least and then add everything to taste with salt, add a good olive oil, parsley and crushed red pepper pleasure.
Cover and allow to rest for a while 'before serving.
4 / 5
zucchini half stick of celery with leaves half bunch of Catalonia
two onions 4 carrots 4 / 5 cabbage leaves plenty
a handful of peas
two teaspoons of chopped parsley 500 g of boiled meat for beef or whatever you prefer
oil salt pepper In a large pot
to boil enough salted water to cover the meat with onion, two stalks of celery Both washed and peeled carrots.
Cook for about an hour. Meanwhile wash and chop all the vegetables into small pieces.
When the meat is well cooked remove from water with the onion, celery and carrots that will be chopped, continue cooking the sliced \u200b\u200bvegetables in the broth.
Then add all other vegetables into the pot. Keep
part of the meat and cut into small pieces.
Bake for half an hour at least and then add everything to taste with salt, add a good olive oil, parsley and crushed red pepper pleasure.
Cover and allow to rest for a while 'before serving.
