Stomach Cancercondition_symptoms

ORDER TO DO ....

do not have to be born in a place to feel
to have been a part ....
There are places that have no boundaries
soul if not in our lives .... Where do we collect and perfumes

mysteries which are found in the memory of a house or a corner of the sea, and
through smell from our childhood or that our fathers rediscover a little of our history ......

I realized, usually re-read your comments, often my posts are somewhat inconclusive, as am I, and then try to make some order. Both my husband and I are civil servants, we live in Forlì, a "charming" (so to speak) cities in the Romagna region, halfway between the sea and the Apennines ...... In addition to my family (including cats and dogs), living in Romagna love good food but also "put your hands in the dough" (cooking) and, but now it was understood, the sea. Cesenatico, which is about half an hour's drive from my house, it's a bit my second home (but not my heart) is in this beautiful location sea \u200b\u200bthat I spent my childhood, that's where they live closest friends, that's where my daughter now lives .... Right on the harbor Leonardo we managed our first restaurant, Anita Sea ", in front of the lighthouse at Cesenatico ......

E 'was a wonderful experience, also because it worked on the water and, despite the long hours, fatigue did not weigh ..... iodine was that it gave me a hand!

Then for several reasons, the wind has changed, we sold the business to another partner and my daughter opened a Bar "Swell see café" in Viale Carducci, in the shadow of the skyscraper ....... E 'on the port channel Cesenatico that my husband and I were married, after 28 years of living together ...... is in the Marine Cesenatico that is moored what to me is "my house", a decrepit boat more than 20 years, where we just run away for a while ......

When there is a passion among friends in common (the food) is easy to initiate new projects, and so has the opportunity to re sperimentareancora the field of restoration. After careful restoration by the owner, the former church of St. Nicholas, became a tavern. The Inn but this time is not on the sea, to my great regret, but Forlimpopoli, home of gourmet Pellegrino Artusi. The restaurant's name is symbolic, "The Aldiquà" (under Sendi 8), from sacred to profane, Romagna in the "eater"! Tend to try to bring food and land are only the wines of our region, with some exceptions as regards the prosecco and down from there .... The restaurant is already open for the moment with some success ... so after the initial period when there were three thousand things to do now seems to have everything back in the routine and my intervention is limited to only a few days and for a few hours ..... A s usual straparlato but I hope you got some more confidence!