Myammee Hair Is Pretty

"Ladies and Gentlemen, here's to you: the true homemade caramel!"
Unbelievable but true: It is crazy, is not burned but is really time for ... Sugar evil than in previous versions just gave me big trouble!
will be on the new pan?
Highly likely!
Needless to say, what was inappropriate and squalid used the pan until a few months ago!
Hubby maritino che fai regali per realizzare i Tuoi sogni"... "se non ci fossi Tu"...
Confessione: a volte sospetto che più che per compiacermi questi regalini siano su misura per soddisfare le Sue voglie!

..."Una dolce coccola per la notizia più bella del mondo"...

Ingredienti:
per 6/8 persone

4-5 mele renette o golden
150 g di zucchero semolato
50 g di burro
la scorza di un limone grattugiata
250 g di pasta sfoglia pronta

Sbucciare le mele e tagliarle in 4 spicchi. Caramelize sugar in mold Tatin with 2-3 tablespoons of water: Place the mold on the stove and heat until you get the caramello.Togliere from heat and add butter, stirring with a wooden spoon obtain a smooth caramel.
Arrange apple slices in the mold, put the stamp on the heat for 5 minutes over low heat. Distribute
good lemon peel apples.
Roll out the dough thin (2-3 mm) and 2-3 cm larger than the mold.
Place the disc of dough over the fruit, tucking the edges down. Bake in preheated oven 180 ° C for 25-30 minutes.
Remove from oven and let cool a few minutes.
Turn out, knocking the cake directly on a plate sufficiently large.
Serve as indicated in my book, with a scoop of vanilla ice cream!