In trasferta o in città the soup does not change!
Here is stifled, and the weather bad news alone, with further increases in temperature!
We are really uncomfortable!
But nature continues, and the prolific vegetable garden, fruits sprout like mushrooms and load the trees, this year is really lush! Vegetables
family gardens we fill the fridge ... We are of course very very happy ... but who will cook anything? The undersigned is obvious!
Wash, cut, all beautiful ready to finish the soup summer ... missing only the last sprint ... the heat of the fire ...
I turn on the gas, adjust the flame and shut the door ... half an hour after the kitchen looked like hell!
Never again, the next time everything froze for the winter! :-)
summer soup
For summer soup, the ingredients are of course all that someone has planted, trimmed, fertilized and wet well, to pick up ... I took me
, zucchini, zucchini flowers, green beans, chicory, eggplant ... plus some "trick and spice" warmly welcome.
All in a pot with a bit 'of water and salt, cooked for half an hour and left to rest for a while'.
Served at room temperature with a nice round of oil.
It was worth the effort!
For summer soup, the ingredients are of course all that someone has planted, trimmed, fertilized and wet well, to pick up ... I took me
, zucchini, zucchini flowers, green beans, chicory, eggplant ... plus some "trick and spice" warmly welcome.
All in a pot with a bit 'of water and salt, cooked for half an hour and left to rest for a while'.
Served at room temperature with a nice round of oil.
It was worth the effort!
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