"wasters after the August holiday ... here I am!"
My week of vacation has flown in an instant, the chatter between the court and passing boats on the lake I realized just now that the relaxation wonderful as always runs stronger than the rest! Now the city again with its hellish climate, smog, and the nostalgia of that corner of paradise ...
But the real holidays are still waiting for a while, in about ten days we should be able to review the lawns, trees, water and dear friends ... young and old!
Between sprayings, a nap, a dream ......... the homemade ice cream!
ice cream hazelnut
Ingredients for ice cream simac :
2 eggs 200 g sugar
1 / 2 bag vanilla extract 100 g dark chocolate
50 g of hazelnuts shelled and peeled 200 g of fresh cream
400 g of milk,
Finely chop the hazelnuts and sugar, in part to melt the chocolate chips in a small part of the milk.
When the cream is cold combine all ingredients and mix well. Turn
meanwhile cooler, even when ready turn the shovel, pour everything into the basket and cover.
Allow the blade to work long enough (with my ice cream maker 20/25 min).
2 eggs 200 g sugar
1 / 2 bag vanilla extract 100 g dark chocolate
50 g of hazelnuts shelled and peeled 200 g of fresh cream
400 g of milk,
Finely chop the hazelnuts and sugar, in part to melt the chocolate chips in a small part of the milk.
When the cream is cold combine all ingredients and mix well. Turn
meanwhile cooler, even when ready turn the shovel, pour everything into the basket and cover.
Allow the blade to work long enough (with my ice cream maker 20/25 min).
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