Fruit! I could not miss this appointment ! Also on the wave theme of "Summer in the garden ..." I found two baskets full of plums, peaches and a couple of pears .. good, but way too many!
take advantage of lower temperatures in the city and between summer downpour put under glass and the other wonders that abound, improvising sweet jars that we will be back in a few convenient time!
now been decided, the holidays this year will be based in the country, various tours (including all 'ikea ), household chores and relax!
So I'm waiting impatiently! Meanwhile:
Happy holidays to those who already enjoy the relaxation and those who soon will prepare your suitcase!
jam of plums, peaches and pears
(in varying proportions)
(in varying proportions)
Wash the fruit (about 2 kg total) and peel peaches and pears. Reduce all pieces of medium size.
Pour into a pan large enough and pour the lemon juice medium and 500 grams of sugar. (Sugar can also be more, depends on the fruit, the mine was very sweet and already this quantity made it great, I always suggest to taste during cooking leaving it to cool down a bit '!)
Cook, stirring all the occasionally with a slotted spoon remove the foam that forms well. While fruit cooks prepare the empty jars with plugs and thoroughly clean every time. The jam is ready after about 50 min or when pouring a spoon on a clean plate that will slide slowly downward if "placed vertically.
Pour into a pan large enough and pour the lemon juice medium and 500 grams of sugar. (Sugar can also be more, depends on the fruit, the mine was very sweet and already this quantity made it great, I always suggest to taste during cooking leaving it to cool down a bit '!)
Cook, stirring all the occasionally with a slotted spoon remove the foam that forms well. While fruit cooks prepare the empty jars with plugs and thoroughly clean every time. The jam is ready after about 50 min or when pouring a spoon on a clean plate that will slide slowly downward if "placed vertically.
0 comments:
Post a Comment