Mmmmmhh!!! Come non farci caso!!...
Sono arrivate le zucche e gli orti di fiducia (famigliari compresi) distribuiscono...Oro, ops Loro.....ciòè le mie preferite!!
Dai colori meravigliosi, al sapore dolciastro che da crude ricordano un po' le castagne, per me possono essere un piatto unico!!
Ammetto: insolito forse, ma quando capita that good, solid and tasty at the right point: I can not give up the platter of roasted pumpkin one without boundaries, frills and complications ... and that is how the actress quiggù ...
Some conservation for the classic dumpling or risotto, the other end straight into my belly ..... :-)
With the winter time this morning I discover that it is the feast of pumpkins ... but what a coincidence!
Pumpkin Baked
The ingredients are simple: a good squash sliced, arranged on a baking tray with a little 'oil, oregano to taste, bay leaves, salt.
Cook at 180 degrees for 20-30 minutes, turning the slices halfway through cooking if you take too much color (if necessary cover with aluminum foil). Remove from the oven and eat whatever you like, I put good extra virgin olive oil and generous I do with a feast!
Cook at 180 degrees for 20-30 minutes, turning the slices halfway through cooking if you take too much color (if necessary cover with aluminum foil). Remove from the oven and eat whatever you like, I put good extra virgin olive oil and generous I do with a feast!
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