I love the pasta with the fish, usually I linguine or spaghetti, but this time I used the homemade.
not put the ingredients because I do not have the right quantities, however, I prepared the sauce fry a little onion in a little oil, I put together the chopped tomatoes and a bit 'of water with a piece of nut plant. Then I added a mixture of fish-based baby squid, tuna and swordfish pieces, calamari rings and mussels already shelled. All the fish was fresh but the mussels were frozen. I cooked on low heat, adding a bit 'of water from the pasta to the sauce does not dry out. The ideal would be to add some white wine but I did not want to open a bottle che poi sarebbe rimasta in frigorifero una vita. Se gradite potete aggiungere anche un po' di passata di pomodoro. Una volta scolata la pasta al dente basterà farla saltare in pentola con il sugo e servire subito.
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