You know the Daim ? I discovered I have a couple of years ago but now I see that Ikea also sell them at the supermarket: they are small balls (or squares, bars, chocolate ... depends on the product, caramel covered with milk chocolate). When I go to Ikea I always end up giving in to temptation. The last time I bought both the fingers that balls and I wanted to use them to make us muffins ...
Ingredients (leaving plenty of twenty, halved if the doses are too many):
- 560 grams of flour with yeast
- 1 teaspoon baking
- a pinch of salt 2 eggs
-
- 180 g sugar
- 250 grams of yogurt
- 380 ml of milk
- 100 grams of melted butter
- vanillin
- 100 g Daims
Work the liquid ingredients: lightly beat eggs and mix with melted butter, milk and yogurt. Mix dry ingredients, sifting flour, baking powder and baking soda. Stir in the dried liquids, adding the Daims. Pour into muffin tins filling them 2 / 3 and bake at 170 degrees for twenty minutes (Do the toothpick test because it depends on how big).
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