Many times the most popular recipes come by chance, just like this: I had half-opened package of mascarpone and did not want to make us a cake. So one night I decided to use it as a condiment for pasta and it seemed that union with the shrimp was spot on. Then I saw I had a box of rice linguine and I wanted to try this sauce ... as it was all invented out of whole cloth was a mess ... but I was afraid it was appreciated as never before! The opinion is only that of my companion, but it tastes like a rough, so much appreciate when a plate and says it is one of the best pasta that I did not believe it .... Tastes are tastes, of course: he loves the rice paste, even prefer it to normal, so if you were not so, replace it with pure classical.
Ingredients:
- linguine 250 grams of rice
- 150 to 200 grams of mascarpone
- frozen shrimp
- salt
Cook the linguine in boiling salted water for the time indicated on the package. Meanwhile, in a large nonstick skillet, cook the shrimp with a couple of tablespoons of water and then add the mascarpone cheese, causing him to dissolve completely. Add the drained pasta to the sauce and mix.
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