Apart from the fact that I adore the pairing pears and chocolate, I must say that this cake was really soft and tasty ... if you like me then cover with chocolate icing ... what to say! W calories!
Ingredients:
- 100 gr soft butter
- 6-7 tablespoons milk
- about 250 grams of flour (not the 'I weigh ...)
- 120 grams of sugar
- ½ tablespoon baking vanilla
- 3 pears
- chocolate chips
- Optional: cover with milk chocolate and hazelnut
Working to cream butter with sugar, add milk and mix. Stir in the flour sifted with baking powder. Start with 200 grams, increased gradually to reach as a soft but not liquid (the dough should pull heavily from the spoon).
Stir chocolate chips and pears, peeled and cut into cubes.
Pour into a mold for plum-cake buttered and floured and bake in preheated oven at 170 degrees for 40 to 45 minutes until golden.
If you also want to make the chocolate coating just melt in a double boiler or a micro bar of milk chocolate (or dark chocolate if you prefer) with a couple of tablespoons of cream and pour over the cake, adding any nuts.
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