Monday, February 21, 2011

Lovette Interracial Forums

MUFFIN INTEGRAL fresh coconut and cranberries





Oh mama I've made these muffins even in 2007! I did not like the photo and have remained there, in the bottom of the list ... Now I was making a point on the situation of the recipes and there they are to grow back.
sorry I do not give you the recipe, even if the execution left something 'to be desired since they did not come with the classic beautiful Cicciotti bit ... I think the dough was a bit 'too soft, so I added more ingredients in a spoonful of flour. The comment that I wrote almost 4 years ago was as follows: "Good, gentle and ... coconut scent and flavor from cranberries together in yogurt with blueberries."

Ingredients:


  • a yogurt with blueberries or berries from 125 gr
  • 2 eggs
  • 180 gr grated fresh coconut (or dried)
  • 200 grams of sugar
  • ½ cup vegetable oil
  • 2 tablespoons blueberry jam (or berries)
  • 320 gr whole wheat flour
  • 1 tablespoon baking
  • 60 grams of dried cranberries

Working up the eggs with sugar, add oil, yogurt, coconut, jam, flour and baking powder sifted. Mix and pour into molds. Bake at 180 degrees for about twenty minutes, until golden brown.



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